Pithe O Puli

Gokul Pithe is a traditional Bengali dessert made from a filling of coconut, khoya, and jaggery, wrapped in a dough of flour and deep-fried until golden. These sweet dumplings are...

A luscious delight that epitomizes the richness of Indian sweets. Crafted from a blend of flour, ghee, and fennel seed (Mouri), each Malpoa is fried to golden perfection and soaked...

Jaynagarer Moya is a traditional Bengali sweet made from puffed rice (muri) and jaggery. It is known for its crunchy texture and rich, caramelized sweetness, often enhanced with a hint...

Joynagar Moya is a renowned Bengali sweet delicacy, traditionally made with the finest ingredients. This sweet is crafted using aromatic kanakchur khoi (popped rice), premium date palm jaggery (nolen gur),...

Golden, grainy, and gently sweet – Mishtanna’s Moong Laddu is a nostalgic delight made from roasted moong dal, pure ghee, and a dash of cardamom. Soft yet textured, rich yet...

Patisapta is a traditional Bengali sweet, especially popular during the festival of Makar Sankranti. It is essentially thin crepes made from a mixture of rice flour, all-purpose flour, and semolina,...

Bhora Malpoa is a traditional Indian sweet, particularly popular in Bengal. It features a spongy, deep-fried pancake made from a batter of rice flour, sugar, and sometimes flavored with cardamom...

Mishtanna's Narkel Patisapta is a cherished Bengali delicacy that combines the goodness of tradition with irresistible flavors. Soft, thin crepes made from refined flour, semolina, and milk are lovingly filled...

Mishtanna’s Kheer Patishapta is a classic Bengali dessert featuring soft, golden crepes filled with smooth, creamy kheer. Prepared with traditional ingredients and techniques, each bite offers a melt-in-the-mouth experience. Perfect...

Mishtanna's Kheer Puli is a traditional Bengali delicacy made with soft rice flour dumplings filled with a rich mixture of coconut and jaggery, then soaked in thick, creamy kheer (milk...

Mochar Payesh is a unique Bengali dessert made from banana flowers (mocha) and milk, combining savory and sweet flavors. The banana flowers are finely chopped, cooked, and mixed with milk,...

Indulgent, aromatic, and steeped in tradition, Moong Dal Halwa is more than just a dessert—it’s a celebration of Bengal’s timeless love for sweets. Slow-cooked with patience and devotion, this golden...